CHOCO CHOCOLATE CUPCAKES

From $34.25

Description

Indulge in the rich and decadent flavor of our chocolate cupcakes. Made with the finest cocoa powder, this moist and fluffy treat is a chocolate lover’s DREAM.
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INGREDIENTS

Bamboo fiber, blanched almond flour, allulose, erythritol, monk fruit, sour cream (whole milk, cream, distilled white vinegar), butter (milk fat, water, milk solids), cocoa powder, coconut flour, egg white extract, heavy whipping cream, eggs, beef gelatin, almond milk, vanilla extract, sweet drops, baking powder, salt

Contains: milk, eggs, tree nuts

Note: Almond flour was made in a factory where peanut products are produced

Nutrition Facts: Serv.Size 1 cupcake: Calories 286, Total Fat 28g, Sat Fat 17g, Trans Fat 0g, Cholesterol 90mg, Sodium 201mg, Total Carbs 45g, Dietary Fiber 3g, Total Sugar >1g, Included & Added Sugar 0g

6 NET CARBS

With chocolate buttercream

Calories 306, Total Fat 29g, Sat Fat 18g, Trans Fat 0g, Cholesterol 90mg,  Sodium 235mg, Total Carbs 47g, Dietary Fiber 3g, Total Sugar >1g, Included & Added Sugar 0g

8 NET CARBS

Note: Allulose & Erythritol count towards the “Total Carb” count. Allulose alone counts as 1 carb per 1 gram.

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TOTAL CARBS vs NET CARBS

Total Carbs:  Are all the different types of carbs in a meal or recipe. These include starches, dietary fiber, and sugars.

Net Carbs:  Only include carbs that the body can fully digest into glucose.

Allulose:  Is a rare sugar with the same  chemical formula as fructose. It contains fewer calories than sugar and appears to have little to no effect on blood glucose or insulin levels.

Monk Fruit:  Contains no carbohydrates and no sugar, which may make it ideal for people on low-carb or keto diets.

Erythritol:  Is an organic compound. The naturally occurring achiral meso four-carbon sugar alcohol does not spike blood sugar or insulin (in humans). Humans don’t have the enzymes needed to breakdown erythritol.

Fiber:  Because the body is unable to absorb and breakdown fiber, it doesn’t cause a spike in blood sugar the way other carbohydrates can.

Almond flour:  Can help people with diabetes manage their blood sugar levels more efficiently and is unlikely to spike blood sugar.

The Sugar’s ingredients are mostly made up of fiber, almond flour, allulose, monk fruit, and erythritol (excluding fats like butter and cream). Each of these ingredients count towards the total carb count.  Every 1 gram of sugar substitute equals 1 gram  of Carbs. Also, allulose  is not considered a sugar alcohol nor is it a fiber, it is its own thing. As a result you can’t just subtract the fiber count from the carb count to get the correct net carb count. So don’t freak out when you see the total carbs.

Please be advised that it is up to you to test your blood sugar levels after eating a cupcake. Everyone’s diabetes is affected by certain food’s differently.

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